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Easiest Way to Prepare Favorite Rabbit Casserole

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Rabbit Casserole

Before you jump to Rabbit Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to rabbit casserole recipe. You can have rabbit casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Rabbit Casserole:

  1. Provide 1 (1 Kg) of rabbit.
  2. Provide 4 of Large potatoes.
  3. Get 4 of Garlic cloves.
  4. Get 1 of Green Pepper.
  5. Prepare 1 of Tomato.
  6. Provide of Parsley.
  7. Use of Olive oil.
  8. Provide of Salt.
  9. Take of Yellow food colourant.
  10. Prepare 300 ml of White wine.
  11. Get 1000 ml of Water.

Steps to make Rabbit Casserole:

  1. 1: Chop up the rabbit in small pieces (approx. 20 pieces) 2: Finely chop the garlic, green pepper and tomato. 3: Cut the potatoes in cubes. 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up..
  2. 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. 8: Enjoy….

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