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Home / Recipe of Speedy SQUASH BAKED CHEESECAKE【Recipe Video】

Recipe of Speedy SQUASH BAKED CHEESECAKE【Recipe Video】

By fatih12

Hello everybody, welcome to my recipe site, if you're looking for SQUASH  BAKED CHEESECAKE【Recipe Video】 recipe, look no further! We provide you only the best SQUASH  BAKED CHEESECAKE【Recipe Video】 recipe here. We also have wide variety of recipes to try.

SQUASH  BAKED CHEESECAKE【Recipe Video】

Before you jump to SQUASH  BAKED CHEESECAKE【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to squash  baked cheesecake【recipe video】 recipe. To cook squash  baked cheesecake【recipe video】 you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare SQUASH  BAKED CHEESECAKE【Recipe Video】:

  1. Take of Crust.
  2. Take 70 g (2.5 oz) of biscuits.
  3. Provide 40 g (3.5 Tbsp) of unsalted butter, melted.
  4. You need of Cheesecake Batter.
  5. Use 160 g (5.6 oz) of cooked squash, mashed with a fork.
  6. Get 1/2 tsp of cinnamon powder.
  7. Take 200 g (7 oz) of cream cheese, room temperature.
  8. You need 6 Tbsp of maple sugar (or other sugar).
  9. Prepare 1 of egg, room temperature.
  10. Take 5 drops of vanilla oil.
  11. Get 3.5 Tbsp of heavy cream.
  12. Use 1.5 tsp of lemon juice.
  13. Provide 1 tsp of rum.
  14. Provide 2 Tbsp of cake flour.

Instructions to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

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