Easiest Way to Prepare Perfect West Country Apple Upside-down cake
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We hope you got benefit from reading it, now let's go back to west country apple upside-down cake recipe. To cook west country apple upside-down cake you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook West Country Apple Upside-down cake:
- Get 200 g of butter.
- Provide 200 g of sugar.
- Prepare 1 of lvl tsp cinnamon.
- Take 1 of lvl tsp ginger.
- Take 1 of lvl tsp ground cloves.
- Get 2 tbsp of molasses.
- You need 6 of apples in quarters and cored.
- Provide 125 g of butter.
- Take 125 g of sugar.
- Prepare 2 of eggs (also works with egg-replacement powder).
- You need 225 g of self-raising flour.
- Use 200 ml of dry cider.
- Prepare 1/2 tsp of bicarbonate of soda.
- Take 2 of oranges - zest only.
- Provide of clotted cream to serve.
Instructions to make West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften.
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir..
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins.
- Flip on to plate, serve with spoon of clotted cream and hot sauce.
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