Easiest Way to Prepare Quick Lobster bisque

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Before you jump to Lobster bisque recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to lobster bisque recipe. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lobster bisque:

1. Provide of Lobster.
2. Use of Shrimp.
3. Prepare of Carrot.
4. Prepare of Onion.
5. Prepare of Celery.
6. Take of Cognac.
7. Provide of Water.
8. You need of Parsley.
9. Take of Salt.
10. Get of Cream.
11. Prepare of Butter.
12. Get of Flour.

Instructions to make Lobster bisque:

1. Sauté the lobster and shrimp head on pan.
2. Add onion, celery and carrot and continue to sweat.
3. Deglaze the pan with some white wine.
4. Add cognac and flambé.
5. Add water or fish stock into the pan and simmer for 30 min.
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
8. Blend the soup with a hand blender.
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

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