Recipe of Any-night-of-the-week Chena Payas

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Before you jump to Chena Payas recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to chena payas recipe. You can have chena payas using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chena Payas:

1. Use 1 ltr of Full Fat Milk.
2. You need 500 ml of Ful Fat Milk for chena.
3. Provide 2 cups of sugar.
4. You need as needed of Few strands of Kesar.
5. Provide 1 tsp of Cardamom powder.
6. Provide 1 of full lime juice.
7. Take 1/2 tsp of yellow food colour.

Instructions to make Chena Payas:

1. Heat 1 ltr milk in one vessel.
2. Heat 500 ml milk in another vessel.
3. Crush 1 tsp sugar and Kesar together. Make cardamom powder.
4. Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder.
5. And in the 500 ml add lime juice and make Chena..
6. Smash the Chena and add yellow food colour and again mix well. Make all balls.
7. In one vessel make chasni and add the balls, cover and cook for 6-7 mins..
8. Remove from the chasni and add the balls in the prepared milk..
9. Garnish with Kesar and serve.

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