Recipe of Any-night-of-the-week Easy, Baked Cranberry-Pecan Acorn Squash

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We hope you got insight from reading it, now let's go back to easy, baked cranberry-pecan acorn squash recipe. To cook easy, baked cranberry-pecan acorn squash you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy, Baked Cranberry-Pecan Acorn Squash:

1. Take 1 of small Acorn Squash, halved and seeds removed..
2. Prepare 3/4 cup of chopped pecans.
3. Use 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
4. Provide 1 1/2 tbsp of raw honey.
5. Use 1/4 tsp of salt.
6. Provide 2 tbsp of unrefined coconut oil.

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
2. In a bowl, combine pecans, cranberries, salt and honey..
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.

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