Recipe of Any-night-of-the-week My Mother’s Japanese Skewered Cutlet

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Before you jump to My Mother’s Japanese Skewered Cutlet recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to my mother’s japanese skewered cutlet recipe. You can have my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Mother’s Japanese Skewered Cutlet:

1. Take 50 g of pork.
2. Prepare 30 cm of spring onion.
3. Get of flour.
4. Prepare 1 of egg.
5. Take of Panko bread crumbs.
6. Get of salt and pepper.

Instructions to make My Mother’s Japanese Skewered Cutlet:

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour..
2. Put egg and Panko crumbs..
3. Fry in vegetable oil until golden brown both sides..
4. Garnish with shredded cabbage 🥬 Enjoy 😉.

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