Recipe of Award-winning Creamy spring onion prawns with parsley rice

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We hope you got insight from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. To cook creamy spring onion prawns with parsley rice you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy spring onion prawns with parsley rice:

1. Get 25 g of butter.
2. Prepare 250 g of cooked king prawns.
3. You need 5 of spring onions.
4. Use 15 g of Parsley.
5. Take of Brandy.
6. You need 250 ml of double cream.
7. Prepare 300 g of rice (enough for 4 people).

Steps to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

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