Recipe of Award-winning Focaccia bread
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Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. Accomplish this for the entire house, not just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to focaccia bread recipe. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Focaccia bread:
- Get 1/4 cup of extra virgin olive oil.
- Take 1-2 of garlic cloves minced.
- You need 1/2 tablespoon of fresh thyme (or other herb if not available).
- Take 1/8 teaspoon of black pepper.
- Use 1/2 cup of warm water.
- You need 1 1/8 teaspoon of active dry yeast.
- Take 1/8 teaspoon of honey.
- Take 1 1/4 cup of all-purpose flour.
- You need 1/2 teaspoon of salt.
- Prepare 2 cloves of chopped garlic (for top of bread).
- You need of Sun dried tomatoes to taste (for top of the bread).
Steps to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes..
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes..
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven)..
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit..
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet..
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly..
- Roast garlic chopped for top of the bread.
- Sprinkle garlic (and any other garnish) on top of bread.
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack..
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