Recipe of Award-winning Porridge bread rolls

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We hope you got benefit from reading it, now let's go back to porridge bread rolls recipe. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Porridge bread rolls:

1. You need of Porridge.
2. Get 60 g of oats.
3. Provide 300 ml of water.
4. Get 1 tsp of salt.
5. Use 50 g of butter.
6. Provide of Bread.
7. Take 3 tbsp of golden syrup.
8. Provide 250 ml of milk.
9. You need 2 tsp of dry yeast.
10. Take 500 g of flour.

Steps to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

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