Recipe of Homemade Stir-fried Goya (Goya Chanpuru)

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We hope you got benefit from reading it, now let's go back to stir-fried goya (goya chanpuru) recipe. To make stir-fried goya (goya chanpuru) you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Goya (Goya Chanpuru):

1. Prepare of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
2. Prepare of firm tofu (drained and cut into bite sized pieces).
3. Take of pork or ham (cut into bite sized pieces).
4. You need of sliced onion.
5. You need of carrot (cut into thin strips).
6. You need of beaten eggs.
7. Take of Seasonings:.
8. Provide of * 1 tbsp sake.
9. Take of * 1 tbsp soy sauce.
10. Get of * 1/2~1 tbsp oyster sauce.
11. Provide of vegetables oil or olive oil for frying tofu.
12. Use of sesame oil.
13. Use of dried bonito flakes for topping (optional).
14. Get of salt and pepper for seasoning.

Steps to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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