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Recipe of Super Quick Homemade Cucumber Raita

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Cucumber Raita

Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Raita:

  1. Use 200 grams of Cucumber.
  2. Get 1 cup of Curd.
  3. Prepare 1 spoon of Jeera.
  4. Use 1 of finely chopped green chilly.
  5. Get of Salt as per taste.

Steps to make Cucumber Raita:

  1. Finely chop cucumber by peeling the skin off..
  2. Add curd, jeera, green chillies and salt and gently combine everything together.
  3. Leave the raita for atleast 10 minutes so that the flavour of jeera and green chillies gets into the raita.
  4. Serve with biryani, pulav, rotis or simply as salad.

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