Simple Way to Prepare Ultimate Dalma

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Before you jump to Dalma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to dalma recipe. To cook dalma you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dalma:

1. Prepare 1/2 cup of Tuvar dal (split pigeon pea lentil), soaked for 30 minutes.
2. Get 3-4 cups of chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish).
3. Provide 2 tbsp. of mustard oil.
4. Use 1 tsp. of panch phoron.
5. Get 2 of bay leaves.
6. Take 2 of dry red chilies.
7. Provide 1 of onion, chopped.
8. Get 1 tsp. of ginger, chopped.
9. Use To taste of salt.
10. Provide 1 tsp. of cumin powder.
11. Use 1/2 tsp. of turmeric powder.
12. You need 1 tsp. of chilli powder.
13. Take 1 tsp. of garam masala powder.
14. Take 1 tbsp. of ghee.
15. Prepare 1 tbsp. of fresh grated coconut.
16. Get 1 tsp. of coriander leaves, chopped.

Instructions to make Dalma:

1. Cut all the veggies and keep aside..
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside..
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron..
4. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown..
5. Add the boiled dal, salt,.
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes..
7. When done, add ghee and mix well..
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot steamed rice..

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