Recipe of Perfect Baked Apple Rose Puff Pastry Cups

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Before you jump to Baked Apple Rose Puff Pastry Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let's go back to baked apple rose puff pastry cups recipe. To make baked apple rose puff pastry cups you only need 9 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Baked Apple Rose Puff Pastry Cups:

1. Use 150 gm of all purpose flour.
2. Use 1 and 1/2 tsp of active dry yeast.
3. Prepare 2 tsp of sugar.
4. Use 100 ml of lukewarm milk.
5. You need 2 tbsp of oil.
6. Provide 3 tbsp of butter.
7. Use 1/2 tsp of salt.
8. Take 6 tbsp of cinnamon sugar.
9. You need 2 of Apple thinly sliced.

Steps to make Baked Apple Rose Puff Pastry Cups:

1. Add sugar and warm milk in dry yeast..
2. Leave it for 10 minutes until bubbles form on top..
3. Mix maida, oil, salt and the yeast mixture..
4. Knead for 10 minutes..
5. Keep covered for 2 hours for proving..
6. It should be doubled in volume..
7. Punch the dough to remove air..
8. Make 5 balls out if it..
9. Roll each ball in roti shape..
10. Smear butter over each roti and place another roti over it..
11. Now roll all the roti together and try to give it a square shape..
12. Cut out long strips from it..
13. Cover the apple pieces with cinnamon sugar and place over a hot tawa..
14. Cook each side 2 minutes..
15. The apple pieces will be soft..
16. Now arrange the apple pieces over the strips..
17. Fold from below to half cover the strips..
18. Now start rolling from one side and give it a shape of flower..
19. Preheat oven 180C for 15 minutes..
20. Place the flowers in cupcake molds and bake around 25 minutes..
21. Serve at room temperature..
22. Can sprinkle some more cinnamon sugar on top before serving..

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