Recipe of Speedy Panna Cotta

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We hope you got benefit from reading it, now let's go back to panna cotta recipe. You can cook panna cotta using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Panna Cotta:

1. Get of Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
2. You need of Caster Sugar.
3. Use of Vanilla Extract *OR 1 Tablespoon Rum or Brandy.
4. Use of (*about 8g) Gelatin.
5. Take of Water.

Steps to make Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk..
4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo..
5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..

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