Simple Way to Prepare Super Quick Homemade Sherry & Soy Brisket
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We hope you got benefit from reading it, now let's go back to sherry & soy brisket recipe. You can cook sherry & soy brisket using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Sherry & Soy Brisket:
- Take 8 oz of sherry.
- Prepare 1/2 cup of soy sauce.
- You need 1/2 cup of beef stock.
- Prepare 5 of large shallots; rough chop.
- Provide 6 of sprig thyme.
- Prepare 4 clove of garlic; rough chop.
Steps to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking..
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, sake, Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions.
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