Recipe of Super Quick Homemade Agidi jollof and brisket bone

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Before you jump to Agidi jollof and brisket bone recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to agidi jollof and brisket bone recipe. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Agidi jollof and brisket bone:

1. Get of White pap (from white corn).
2. You need of Brisket bone.
3. Take of Tiny diced tozo meat.
4. Get of Small diced onion.
5. Prepare of Plain stew sauce(or boiled down tomatoes, pepper and onions).
6. You need of Seasoning/salt.

Instructions to make Agidi jollof and brisket bone:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
4. Let it cook for 3-4minutes.
5. Pick out the bones and set aside.
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
7. Continue stirring until the mix gets solidified and the color changes..
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
9. Then make sure the mix has cooked and stir well to mix again.
10. It should like almost lite and smooth as you stir now..
11. Dish in plantain leaves and add your brisket bones and wrap.
12. Enjoy either hot or cold.

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