Recipe of Super Quick Homemade Hershey's Chocolate Covered Pretzels

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Before you jump to Hershey's Chocolate Covered Pretzels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to hershey's chocolate covered pretzels recipe. You can have hershey's chocolate covered pretzels using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hershey's Chocolate Covered Pretzels:

1. Provide of Appetizer.
2. Prepare 4 1/4 oz of Hershey's Milk Chocolate Bar.
3. You need 4 1/4 oz of Hershey's Dark Chocolate Bar.
4. Prepare 2 2/3 oz of Hershey's Cookies & Cream Bar.
5. Get 1 packages of Log Pretzels.
6. You need 1/2 cup of Milk (whole, half, or whatever you have in your fridge).

Instructions to make Hershey's Chocolate Covered Pretzels:

1. Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates..
2. Use a saucepan with a lid and place on burner..
3. Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily..
4. Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken..
5. Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave).
6. Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed..
7. Next, grab the white chocolate from the microwave and pour over logs however you like. :).
8. Place all logs in freezer overnight and enjoy in the morning!.

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