Recipe of Ultimate Beef with Pak Choi and Ginger
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We hope you got benefit from reading it, now let's go back to beef with pak choi and ginger recipe. To make beef with pak choi and ginger you only need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef with Pak Choi and Ginger:
- Get 200 g of thin beef steak.
- Get 2 of pak choi.
- You need 2.5 cm of fresh ginger.
- Provide 1 tbsp of dark soy sauce.
Steps to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt..
- Peel ginger and slice into fine strips (julienne).
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
- Add ginger to the pan, cooking for 1 more minute..
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
- Serve with fluffy rice..
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