Recipe of Ultimate Drunken pork with prunes

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Before you jump to Drunken pork with prunes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to drunken pork with prunes recipe. To make drunken pork with prunes you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Drunken pork with prunes:

1. Prepare 1 1/2 kg of boneless pork (you may use a pork leg).
2. Prepare 1/2 kg of pitted prunes.
3. Take 1 of large onion.
4. Use of Juice from three oranges.
5. You need 1 cup of white wine.
6. Use 1 cup of brandy.
7. You need of Some olive oil.
8. Take 1 tablespoon of margarine (optional).
9. Use of Salt and pepper.

Steps to make Drunken pork with prunes:

1. Place the prunes in a deep bowl with the orange juice and the brandy..
2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

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