Simple Way to Make Quick Baked trout with prosciutto

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We hope you got insight from reading it, now let's go back to baked trout with prosciutto recipe. To make baked trout with prosciutto you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Baked trout with prosciutto:

1. Provide 1 1/3 cup of worcestershire sauce.
2. Provide 1 1/2 of onion, chopped.
3. Take 1 tsp of salt.
4. You need 1 tbsp of garlic powder.
5. Use 1 tsp of sage.
6. Take 1 tsp of oregano.
7. Prepare 4 of mushroom.
8. Provide 2 slice of prosciutto crudo.
9. Provide 2 of dressed trouts.

Instructions to make Baked trout with prosciutto:

1. Combine all the ingredientes except fish, onions, mushrooms and prosciutto.
2. Brush worcestershire sauce mixture inside and out the fish..
3. Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto..
4. Place fish in a baking pan with the remaining onions and mushrooms..
5. Bake in a preheated oven at 200° C for 10 minutes..
6. Turn the fish over after 10 minutes and baste it with pan juices..

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