Simple Way to Make Super Quick Homemade Savory Meat Pastry Puff

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Before you jump to Savory Meat Pastry Puff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.

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There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to savory meat pastry puff recipe. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Savory Meat Pastry Puff:

1. Take 1 lb. of ground beef (do NOT use lean beef).
2. Use 1 of small onion.
3. Get 1 of large carrot.
4. Provide 2 of celery stocks.
5. Provide 1 of turnip.
6. Use 3 cloves of garlic, minced.
7. Get 3 cloves of garlic.
8. Use 1 tsp of fresh Rosemary, chopped.
9. Use 1 tsp of fresh Thyme, chopped.
10. You need 2 tbs of flour.
11. Take to taste of salt and pepper.
12. Prepare 2-3 cans of biscuits. Enough to make 2 dozen.

Instructions to make Savory Meat Pastry Puff:

1. Chop vegetables, set aside.
2. Fry beef on medium-high heat until done. Season with salt and pepper..
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
4. Add minced garlic to pan (with the fat). Cook for 1 minute..
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
6. Mix in the Rosemary and Thyme..
7. Mix in the beef. Remove from heat..
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
10. Scoop meat mixture on top of biscuits..
11. Cook in oven according to directions..
12. Makes about 2 dozen puffs..

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