Simple Way to Prepare Award-winning Fried Radish Chips

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Before you jump to Fried Radish Chips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to fried radish chips recipe. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Radish Chips:

1. Use 1 cup of thinly sliced radishes.
2. Provide 1 cup of oil for frying.
3. Get 1 cup of vinegar.
4. You need 1/2 teaspoon of salt.
5. Get To taste of salt and pepper after frying.
6. Get To taste of ground black pepper optional.
7. Use 1 quart of jar.

Steps to make Fried Radish Chips:

1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
2. Heat the vinegar.
3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
4. Add the vinegar to the radishes in the jar..
5. Let cool, refrigerate for for at least 2 hours, or overnight..
6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
7. Heat the oil and fry in batches..
8. When done add to paper towels to absorb excessive oils..
9. Season with salt. Repeat this till done. Salt and Pepper. If necessary..
10. Serve I hope you enjoy!!.

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