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Step-by-Step Guide to Make Homemade Orange Marmalade

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Orange Marmalade

Before you jump to Orange Marmalade recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthy.

Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to orange marmalade recipe. You can have orange marmalade using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Orange Marmalade:

  1. Get 1 kg of oranges.
  2. Take 2-3 of lemons.
  3. Prepare 1.8 kg of sugar.
  4. Get 2.25 litres of water.
  5. Take of You will need:A large solid pan or preserving pan, 6 jam jars, some gauze or muslin, and a couple of saucers in the fridge (for testing when the marmalade is done).

Instructions to make Orange Marmalade:

  1. Put the water in the preserving pan. Cut the oranges and lemons in half..
  2. Place gauze over a small bowl. Squeeze the juice from the fruit and place any pips and pith on the gauze (you will need these to help the marmalade set). Put the juices in the pan with the water..
  3. Use a sharp knife to cut the orange peel into thin shreds. any more pips and pith should be separated and added to the gauze..
  4. Tie up the pips in the gauze so that they won’t leak out - it will look like a little bag. tie the bag to the side of the pan so it is in the mixture. (you can use string but I just cut the top of the gauze to make a tie)..
  5. Simmer for about 1.5-2 hours until the peel is soft. Test by cooling a piece and squeezing with finger and thumb..
  6. Remove the gauze bag to a small bowl to cool. Do not open or throw away. Pour the sugar into the pan and stir on low heat to make sure all the sugar dissolves before you go to the next step. Do not start boiling until all the sugar has dissolved..
  7. Increase heat to high and boil rapidly for 15-20 minutes. Hold the the gauze bag over the pan and squeeze to extract the remaining sticky pectin -this helps with setting.Take care as the pan contents will be very hot..
  8. Get ready to test the marmalade with the cold saucers in the fridge. The marmalade is at setting point when a small spoonful of hot mixture on a cold saucer starts to ‘ crinkle’. For me this was at about 20 minutes..
  9. Cool The marmalade mixture for 15-20 minutes. Warm your clean jam jars in a low oven(100 degrees C) for about 10 minutes and then add the marmalade - I used a ladle. Cover with some greaseproof paper and put the lid on while still warm. Leave to cool and store..

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