Step-by-Step Guide to Make Homemade Pesto seabass with cannellini beans and purple sprouting broccoli

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Before you jump to Pesto seabass with cannellini beans and purple sprouting broccoli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to pesto seabass with cannellini beans and purple sprouting broccoli recipe. To cook pesto seabass with cannellini beans and purple sprouting broccoli you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto seabass with cannellini beans and purple sprouting broccoli:

1. Use 2 of seabass fillets.
2. Use of Fresh basil pesto.
3. Take 1 of yellow pepper.
4. Provide 1 of onion.
5. Prepare 1 clove of garlic.
6. Provide 1 can of cannellini beans.
7. Use 1 can of lentils.
8. You need Handful of purple sprouting broccoli.

Instructions to make Pesto seabass with cannellini beans and purple sprouting broccoli:

1. Chop the peppers, onions, and garlic. Cook on a medium heat in a hot pan. Season with pepper and mixed herbs.
2. After a few minutes add the beans and lentils. Then stir in the pesto.
3. Meanwhile season and pan fry the broccoli.
4. Then seasons and pan sear the seabass. Skin side down first.
5. Serve with some pesto on top.

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