Step-by-Step Guide to Make Perfect Beef Casserole

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Before you jump to Beef Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to beef casserole recipe. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef Casserole:

1. Get 1 tbsp of vegetable oil or olive oil.
2. You need 40 g of salted butter.
3. You need 1 kg of braising steak, cut into cubes.
4. Take 2 of onions, finely chopped.
5. Provide 4 of celery sticks, roughly sliced,.
6. You need 2 of carrots, sliced.
7. Use 3 of garlic cloves, finely chopped.
8. Prepare 1 tbsp of plan flour.
9. You need 1 tbsp of tomato puree.
10. Take 250 ml of red wine.
11. Provide 500 ml of beef stock.
12. Prepare 400 g of can chopped tomatoes.
13. Take 2 tbsp of chopped fresh parsley.
14. Use 2 of bay leaves.
15. Get 2 of potatoes, roughly chopped.
16. Get to taste of salt.
17. You need 1/2 tsp of dried oregano.
18. You need 1/2 tsp of dried thyme.
19. Prepare 1 tbsp of Worcestershire sauce.
20. Get 2 of small red chilli's (optional).

Instructions to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

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