Step-by-Step Guide to Make Speedy Smoked Beef Brisket

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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to smoked beef brisket recipe. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Beef Brisket:

1. Prepare 1 of 12-14 lb. brisket.
2. Get 1/4 cup of Kosher salt.
3. Prepare 1/4 cup of course ground black pepper.
4. Provide 1/4 cup of garlic powder.

Instructions to make Smoked Beef Brisket:

1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..

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