Steps to Make Homemade Crispy puff pastry filled with creme patisserie and fresh fruits

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Before you jump to Crispy puff pastry filled with creme patisserie and fresh fruits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to crispy puff pastry filled with creme patisserie and fresh fruits recipe. You can cook crispy puff pastry filled with creme patisserie and fresh fruits using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy puff pastry filled with creme patisserie and fresh fruits:

1. Prepare 100 gm of butter.
2. Provide 250 gm of whole purpose flour.
3. You need 1 tsp of baking powder.
4. Get as needed of Water.
5. Provide 2 cup of milk.
6. Use 3 of egg yolks.
7. Take 1/2 cup of sugar.
8. Provide of Fresh fruits of your choice.
9. Use 3 tsp of honey for glazing.
10. Provide 50 gm of corn flour.

Instructions to make Crispy puff pastry filled with creme patisserie and fresh fruits:

1. First we need to make dough for which in a bowl add flour,baking powder and 2 tsp butter mix togethor and then start adding water and Knead a soft dough and let it rest for 1 hour..
2. Take dough in plain surface and roll out in 1cm thickness and place butter on it and cover it with dough then again roll it out and keep it in freezer for 1 hour then again take in out roll it out and fold it like a book and then again keep it in freezer for 1 hour then again roll it out and fold it out like book dust some flour as well, repeat same process 3 more time then your puff pastry dough is ready..
3. For creme patisserie heat pan add milk to boil then in a seprated bowl add egg yolk,sugar,corn flour and mix then add 1 cup of milk which is boiling and mix all well to avoid lumps then add remaining milk as well and mix well then heat it again till it thicken then cool it down in refrigerator by covering with clinque film..
4. Now cut square pieces of puff pastry and bake it at 200.c for 20 min till crisp and golden then cool it down and fill it with creme and top it with fruits..
5. Glaze it with honey before serving..

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