Simple Way to Prepare Super Quick Homemade Sweet Pastry For Tart Crust (Pâte Sucrée)
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We hope you got insight from reading it, now let's go back to sweet pastry for tart crust (pâte sucrée) recipe. You can cook sweet pastry for tart crust (pâte sucrée) using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet Pastry For Tart Crust (Pâte Sucrée):
- Prepare 100 grams of Unsalted butter (room temperature).
- Prepare 60 grams of Sugar.
- You need 30 grams of Whole egg (room temperature).
- Take 170 grams of A. Cake flour (sifted).
- Provide 25 grams of A. Almond powder.
Instructions to make Sweet Pastry For Tart Crust (Pâte Sucrée):
- Bring the butter to room temperature, combine with the sugar, then mix well until pale..
- Stir in the egg, a little at a time..
- Fold in the "A" ingredients with a spatula using a cutting motion..
- It's ready when the flour is no longer visible..
- Wrap in plastic wrap and chill overnight in the refrigerator..
- See(Seasonal Tart)..
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