Steps to Prepare Ultimate Pressure Cooked Beef Brisket

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Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pressure cooked beef brisket recipe. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Provide 1 kg of Beef Brisket.
2. Take of Salt & Pepper.
3. You need 1 tablespoon of Oil.
4. Prepare 1 tablespoon of Unsalted Butter.
5. You need 1 of Onion *finely sliced or chopped.
6. Use 1-2 cloves of Garlic *finely chopped.
7. Prepare 1 cup of Red Wine.
8. Use 1-2 cups of Beef Stock.
9. Get 1 tablespoon of Thyme Leaves.
10. You need 1 of Bay Leaf.
11. Provide 8 of Mushrooms.
12. Take 1 tablespoons of Tomato Paste.

Instructions to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

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