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How to Prepare Speedy Sausage Stuffed Acorn Squash

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Sausage Stuffed Acorn Squash

Before you jump to Sausage Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to sausage stuffed acorn squash recipe. To cook sausage stuffed acorn squash you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Sausage Stuffed Acorn Squash:

  1. You need of Squash.
  2. Prepare 2 small of Acorn squash.
  3. Provide 1 tbsp of butter melted.
  4. Prepare 1/4 tsp of ground sage.
  5. Get 1/4 tsp of garlic powder.
  6. Take 1 tsp of brown sugar.
  7. You need of Stuffing.
  8. Use 1 lb of pork sausage.
  9. Prepare 1 small of red onion diced.
  10. Use 2 of ribs of celery diced.
  11. Get 6 of mushrooms chopped.
  12. Take 1 of apple peeled and grated.
  13. Prepare 1 tsp of garlic.
  14. Use 3 tbsp of fresh parsley.
  15. You need 1/2 tsp of ground sage.
  16. Get 1 cup of fine breadcrumbs.
  17. Get 1 tbsp of parmesan cheese.
  18. Take 1/2 cup of dried cranberries chopped.
  19. Use 1/4 cup of chopped walnuts.
  20. Take 1/2 tsp of garlic.
  21. Take 1 of egg beaten with 1 tsp milk.
  22. Prepare 1/2 tsp of salt.
  23. You need 1/2 tsp of pepper.

Instructions to make Sausage Stuffed Acorn Squash:

  1. Cut squash in half and remove the seeds.
  2. Melt 1 tbsp butter and add sage and garlic powder.
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
  8. Serve with steamed veg on the side and chunk of buttery garlic bread.

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