Easiest Way to Make Ultimate Goan Coconut Haddock Curry

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Before you jump to Goan Coconut Haddock Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to goan coconut haddock curry recipe. To make goan coconut haddock curry you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Goan Coconut Haddock Curry:

1. Prepare 450 g of Haddock, chunks.
2. Take 50 g of fresh or grated coconut.
3. Take 8 of dry red chillies.
4. Provide 150 ml of coconut milk.
5. You need 1 of onion, diced.
6. Provide 1 of onion,sliced.
7. Prepare 3 clove of garlic.
8. Take 3 of green chillis.
9. Take 1/2 tablespoon of juice of lemon 🍋.
10. Use 2 teaspoon of ginger, grated.
11. Get 1 teaspoon of tamarind paste.
12. Provide 1/2 teaspoon of cumin powder.
13. You need 1/2 teaspoon of cumin seeds.
14. Get 1/2 teaspoon of coriander powder.
15. Prepare 1/2 teaspoon of coriander, crushed.
16. Get 3/4 of sea salt or to taste.
17. You need 1/2 teaspoon of turmeric x 2.
18. You need 2 tablespoon of rapeseed oil.
19. Get 1 of medium tomato.
20. You need 1 teaspoon of tomato purée.
21. Provide Handful of coriander chopped for garnish.
22. Prepare of Grated coconut for garnish.

Steps to make Goan Coconut Haddock Curry:

1. First step, soak the dry red chillis in cup of water.
2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
3. After 15 minutes drain the dry chillis, keeping the water aside..
4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
7. Garnish with chopped coriander and grated coriander.

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