Recipe of Award-winning Fried pumpkin seeds

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Before you jump to Fried pumpkin seeds recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to fried pumpkin seeds recipe. To make fried pumpkin seeds you need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Fried pumpkin seeds:

1. Prepare of Pumpkin seeds.
2. Prepare of oil.
3. Provide of salt.

Steps to make Fried pumpkin seeds:

1. After removing your seeds from the pumpkin, wash them well..
2. Put your pan/sufuria to hit up a little bit..
3. Add the seeds and mix them up until they are dry..
4. When dry put some oil and mix up..
5. Add some salt to your taste.
6. Keep turning them so that they don't stick on the pan..
7. You will know they are ready when you hear them popping up like popcorns..
8. Serve hot..

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