Easiest Way to Prepare Any-night-of-the-week Pumpkin soup

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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to pumpkin soup recipe. You can have pumpkin soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin soup:

1. Use 3 of finely chopped onions.
2. Get 1 teaspoon of black pepper.
3. Prepare 2 of Garlic cloves or ginger.
4. You need of Chicken/ beef stock.
5. Take of Pumpkin.
6. You need of Salt.

Steps to make Pumpkin soup:

1. Peel the pumpkin and cut it up into pieces. Put the pieces into a sufuria add water and bring to boil until soft..
2. Take the onions and chop them until they are fine. Add the onions into a separate sufuria and cook them a bit. Do not let them caramelize. Add in the ginger,salt, and black pepper and stir..
3. Add beef stock/ chicken stock to the onions and bring to boil..
4. Add the mixture to the pumpkin and mash it up or mix it up. Then put the mixture in a blender and puree it..
5. Garnish the soup with parsley. Serve while hot.😃.

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