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Home / Easiest Way to Prepare Any-night-of-the-week Curry Stuffed Bread ‘Karee Pan’

Easiest Way to Prepare Any-night-of-the-week Curry Stuffed Bread ‘Karee Pan’

By fatih12

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Curry Stuffed Bread ‘Karee Pan’

Before you jump to Curry Stuffed Bread ‘Karee Pan’ recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are lots of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to curry stuffed bread ‘karee pan’ recipe. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Stuffed Bread ‘Karee Pan’:

  1. Use of <1-Hour Focaccia Dough>.
  2. Take 3/4 cup of Warm Water.
  3. Get 1 teaspoon of Dry Yeast.
  4. Use 1 tablespoon of Sugar.
  5. Get 2 cups of Bread Flour.
  6. Prepare 1/2 teaspoon of Salt.
  7. Provide 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. Take 2 tablespoons of Vegetable Oil OR softened Butter.
  9. Get 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. Use 1 of Egg for coating.
  11. You need of <Curry Filling>.
  12. You need of About 125g Minced Meat *Beef, Pork OR Chicken.
  13. Use 1 teaspoon of Oil.
  14. You need 1/2 of Onion *finely chopped.
  15. Provide 1/2 of Carrot *finely chopped.
  16. Use 1 teaspoon of grated Ginger.
  17. Get 1 of small clove Garlic *grated or finely chopped.
  18. Provide 100 ml of Water.
  19. Prepare 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

Steps to make Curry Stuffed Bread ‘Karee Pan’:

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

If you find this Curry Stuffed Bread ‘Karee Pan’ recipe helpful please share it to your friends or family, thank you and good luck.

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