Steps to Make Perfect No-Bake Double Chocolate Pudding 【Recipe Video】

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Before you jump to No-Bake Double Chocolate Pudding 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to no-bake double chocolate pudding 【recipe video】 recipe. To cook no-bake double chocolate pudding 【recipe video】 you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare No-Bake Double Chocolate Pudding 【Recipe Video】:

1. Use of ■ Chocolate Pudding.
2. Provide of eggs.
3. Use of and 1 Tbsp) milk.
4. Use of granulated sugar.
5. Take of couverture chocolate, cacao 56%.
6. Prepare of cocoa powder, sugar-free.
7. Get of (1 and 2/3 tsp) gelatin powder.
8. Get of water, for gelatin.
9. Get of ※Add rum or brandy (about 1/2 tsp) if you like.
10. Take of ■ Chocolate Sauce.
11. Prepare of couverture chocolate.
12. Provide of milk.
13. Use of vanilla essence.
14. Take of brandy (optional).
15. Take of ※1cup=235cc(USA).

Steps to make No-Bake Double Chocolate Pudding 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/ydmdDAVx0Sg.
2. 【For Chocolate Pudding】Let gelatin soak in the water; set aside. Please put water first to prevent unevenness. Put chocolate in a bowl. (Cut the chocolate into small pieces if the chocolate large.).
3. Pour water in a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt the chocolate until smooth..
4. Take down the bowl from the top of the pan. Sift the cocoa powder over the chocolate. Mix well until smooth; set aside. Put eggs in a bowl, and beat the egg lightly until watery; set aside..
5. Put milk and granulated sugar in a small bowl (heat-resistant bowl). Microwave it at 600W for around 40 sec. Mix it to melt the sugar. Pour the warmed milk into the egg while stirring the egg..
6. Pour the mixture into a pot. Warm it while stirring on extremely low heat for 2 mins. After you turn off the heat, continue to stir for 30 sec. Add gelatin and melt it thoroughly..
7. Strain it. And cool down with ice water to 35℃ / 95 F (around body temperature) while stirring. Add a small amount of the egg mixture to the melted chocolate. Mix well until smooth..
8. Put the chocolate mixture into the egg mixture. Mix well until combined..
9. Pour it into each cup. Leave in a fridge for 2-3 hours to set..
10. 【For Chocolate Sauce】Put chocolate and milk in a small bowl (heat-resistant bowl). Microwave it at 600W for 30 sec and stir well. Microwave it at 600W another 20 sec and stir well until smooth..
11. Add brandy and vanilla essence and mix well. Let it cool in a fridge for 20 mins. It's all done!.
12. Top the chocolate pudding with the chocolate sauce..

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