Easiest Way to Prepare Quick Colin's Sugar-Free Yeast Bread

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Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Begin with replacing the bulbs. Accomplish this for the whole house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to colin's sugar-free yeast bread recipe. You can have colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Colin's Sugar-Free Yeast Bread:

1. Provide 493 g of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg... 3 loaves of bread).
2. Prepare 7 g of easy bake yeast.
3. You need 7-15 g of salt.
4. You need of Up to 20g of oil (I use rapeseed or sunflower oil).
5. Use of Water.

Steps to make Colin's Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water... it can vary with flour but 270ml seems the mean).
2. Knead for 7-10 mins... use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour)..
3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed..
4. Allow to double again (45mins to an hour)..
5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan..
6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit... all you need to do is adjust the water to allow for the wetter ingredients!.

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