How to Prepare Homemade Cornbeef in carrot and onion gravy

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We hope you got benefit from reading it, now let's go back to cornbeef in carrot and onion gravy recipe. You can cook cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cornbeef in carrot and onion gravy:

1. Take 5 lb of cornbeef brisket.
2. Get 5 cup of sweet onion.
3. Use 1 lb of baby carrots.
4. Prepare 1 tbsp of meat tenderizer.
5. Take 1 tbsp of granulated garlic powder.
6. Take 2 tbsp of fresh ground black pepper.
7. Get 1/3 cup of vegetable oil.
8. You need 1/3 cup of water.
9. Use 1/4 cup of cornstarch.

Steps to make Cornbeef in carrot and onion gravy:

1. Mix the cornstarch and water set it aside..
2. Heat a big pan add oil when hot add the brisket.
3. Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes..
4. Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens..
5. Let sit 10 minutes covered serve hope you enjoy!.

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