Easiest Way to Prepare Speedy Wine Kanten Jelly

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Before you jump to Wine Kanten Jelly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't forget that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to wine kanten jelly recipe. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Wine Kanten Jelly:

1. Take 1 sachet (4 g) of Kanten Powder.
2. Use of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. Take of Wine + Water 600ml *ratio depends on your preference.
4. Get 2-4 tablespoons of Sugar.
5. Prepare of Fruit of your choice.
6. Use of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Steps to make Wine Kanten Jelly:

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

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