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How to Make Award-winning Melomakarona by Evdokia

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Melomakarona by Evdokia

Before you jump to Melomakarona by Evdokia recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Be wise when you do your food shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to melomakarona by evdokia recipe. To make melomakarona by evdokia you need 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Melomakarona by Evdokia:

  1. Provide 1 of st mixture.
  2. Provide 1200 g of cake flour.
  3. Get 1 tsp of ground cloves.
  4. Provide 2 tsp of ground cinnamon.
  5. Prepare 1 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. Take 1 tsp of orange zest.
  8. Take 2 of nd mixture.
  9. Use 500 g of olive oil.
  10. Get 250 g of sugar.
  11. Provide 2/3 cup of orange juice.
  12. You need 1/2 cup of brandy or  sour cherry liqueur, homemade.
  13. Provide of Syrup.
  14. You need 1 cup of water.
  15. Get 1 cup of sugar.
  16. Use 2 cups of honey.
  17. Get of lemon peel.
  18. Provide stick of cinnamon.
  19. Prepare of ground walnut for sprinkling.

Instructions to make Melomakarona by Evdokia:

  1. Mix all the ingredients of the first mixture..
  2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating..
  3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand..
  4. The dough is successful if it unsticks from your hands..
  5. Preheat the oven to 200°C..
  6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape..
  7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork..
  8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!.
  9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot.
  10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam..
  11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute..
  12. Arrange them in a deep platter and sprinkle them with ground walnut..

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