How to Prepare Favorite Yakiudon

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Before you jump to Yakiudon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to yakiudon recipe. To cook yakiudon you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yakiudon:

1. You need of Pork *thinly sliced.
2. Get of Onion.
3. Use of Carrot.
4. Prepare of Cabbage.
5. Get of Oil.
6. You need of Salt & Pepper.
7. Provide of Cooked Udon Noodles 2 servings.
8. Get of Okaka/Katsuobushi (Bonito Flakes) *optional.
9. Prepare of Spring Onion *finely chopped, optional.
10. Take of <Sauce>.
11. Provide of Dashi Powder.
12. You need of Soy Sauce.
13. You need of Sake (Rice Wine) OR Water.

Instructions to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
3. Make sauce by mixing all the sauce ingredients in a small bowl..
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..

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