Recipe of Favorite Seabass with teriyaki vegetables and dashi quinoa 🇯🇵

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We hope you got insight from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. You can cook seabass with teriyaki vegetables and dashi quinoa 🇯🇵 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Prepare of seabass fillets.
2. Provide of Quinoa.
3. Provide of quinoa.
4. Provide of bonito flakes.
5. You need of light soy sauce.
6. You need of Vegetables.
7. You need of red pepper.
8. Use of red onion.
9. Use of red chili.
10. Get of garlic.
11. Use of carrots.
12. Get of rainbow chard.
13. You need of teriyaki sauce.
14. Take of honey.

Steps to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
2. Chop the vegetables.
3. Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
4. Season and pan fry the seabass skin side down first.
5. Reduce the remaining juices from the vegetables to make a sauce.
6. Assemble the plate, drizzled the sauce on top and enjoy 😊.

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