How to Make Favorite sig's. Insalata di Mare
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We hope you got benefit from reading it, now let's go back to sig's. insalata di mare recipe. To make sig's. insalata di mare you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make sig's. Insalata di Mare:
- Prepare 450 grams of fresh mussles, scrubbed and bearded.
- Use 450 grams of small clams., scrubbed.
- Take 225 grams of squid cleaned.
- Prepare 4 large of scallops with corals.
- Use 2 clove of garlic crushed.
- Provide 1 small of red chilli, chopped finely.
- Get 30 ml of olive oil.
- Take 105 ml of rose wine.
- Prepare 225 grams of whole cooked prawns in shell.
- Take 8 of chicory leaves.
- Use 8 of radicchio leaves.
- Take 1 tbsp of flat leaf parsley to garnish.
- Take of for dressing.
- Prepare 1 tsp of Dijon mustard.
- You need 2 tbsp of white wine vinegar.
- Prepare 1 tsp of fresh lemon juice.
- Prepare 1 pinch of each salt and pepper.
- You need 125 ml of extra virgin olive oil.
Steps to make sig's. Insalata di Mare:
- Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid.
- cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil.
- when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns.
- for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss.
- arrange on the salad leaves and top with parsley..
- this dish can be eaten hot or cold.
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