How to Prepare Speedy Arugula Basil Pesto

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Before you jump to Arugula Basil Pesto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to arugula basil pesto recipe. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Arugula Basil Pesto:

1. Use 2 cups of tight packed arugula.
2. You need .75 oz of package of fresh basil or close to it.
3. You need 4 of medium garlic cloves.
4. Get 4 tbsp of toasted pine nuts or walnuts.
5. You need 1/2 cup of evo.
6. You need to taste of Red wine vinn.
7. You need 1 of lemon juiced.
8. You need 1/2 cup of fresh fine grated Parmesan.
9. Use to taste of Salt.

Instructions to make Arugula Basil Pesto:

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
2. Add the arugula and basil along with the lemon juice and give it another pulse.
3. Add the evo and the salt and pulse until smooth but slightly coarse..
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up..

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