Simple Way to Make Quick Kachnal with green chane

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Before you jump to Kachnal with green chane recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to kachnal with green chane recipe. To cook kachnal with green chane you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kachnal with green chane:

1. Use 200 gm of Kachnal ke ful.
2. Prepare 200 gm of green chane.
3. Provide to taste of Salt and red chilli powder.
4. Use 1 tsp of haldi powder.
5. Use 1 tsp of Dry coriander powder.
6. Use 1 tsp of garam masala.
7. Provide 3 of finely chopped onion.
8. Get 3 of finely chopped tomato.

Instructions to make Kachnal with green chane:

1. Soak overnight kachnal flower..
2. Take a pan and dry roast onion and tomato..
3. Add all spices and mix well..
4. Add boil chane and boil kachnal..
5. Cook for 5 minute and garnish with green Coriander..
6. Serve hot with chapati..

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