How to Prepare Super Quick Homemade Bison Brisket with Roasted Potatoes & Gravy
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Before you jump to Bison Brisket with Roasted Potatoes & Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Why don't we begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to bison brisket with roasted potatoes & gravy recipe. To make bison brisket with roasted potatoes & gravy you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:
- Use 1-5 lb. of Bison Brisket.
- Get of small yellow / golden potatoes.
- Prepare 1 cup of water.
- Take 1 1/2 cups of bison or beef broth.
- You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Prepare 1/4 cup of flour (for gravy).
- You need of salt & pepper, to taste (for gravy).
Instructions to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
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