Recipe of Award-winning Carrot -Radish Paratha

Hello everybody, welcome to our recipe page, if you're looking for Carrot -Radish Paratha recipe, look no further! We provide you only the best Carrot -Radish Paratha recipe here. We also have wide variety of recipes to try.

Before you jump to Carrot -Radish Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some basic ways to get healthful.

Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to carrot -radish paratha recipe. To cook carrot -radish paratha you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Carrot -Radish Paratha:

1. Take 2 cups of Wheat flour.
2. Get 1 cup each of Grated Carrot & Radish -.
3. Provide 1 of Finely chopped Onion -.
4. Provide 1-2 of Green Chillies finely chopped.
5. Provide 1 tsp of Turmeric powder,.
6. Provide 1 tsp of Red Chilli powder,.
7. Prepare 1 tsp of Garam Masala,.
8. Get 1 tsp of Amchur powder,.
9. Provide 1 tsp of Kasuri Methi.
10. Use of Finely chopped Curry leaves one sprig.
11. Get 1/2 cup of Finely chopped Cilantro.
12. You need 1/2 tsp of Salt.
13. You need of Butter / Ghee for cooking.

Instructions to make Carrot -Radish Paratha:

1. Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough..
2. Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies..
3. Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size).
4. Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size..
5. Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot..
6. Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments..
7. My first entry to #itsprocessoverproduct phase two jointly promoted by @cookpad_com and 6 culinary experts team in Instagram. Nisha @cravings4vegan. Sumi @sumiscookbook_. Kamakshi @kamakshi_13. Krithika @_krithika. Pooja @thechefbychance. Sirisha @mycravesandraves..

If you find this Carrot -Radish Paratha recipe useful please share it to your close friends or family, thank you and good luck.