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Recipe of Award-winning Tarte Tatin with Brandy Cream

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Tarte Tatin with Brandy Cream

Before you jump to Tarte Tatin with Brandy Cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to tarte tatin with brandy cream recipe. To cook tarte tatin with brandy cream you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tarte Tatin with Brandy Cream:

  1. Take 100 g of golden caster sugar.
  2. Provide 50 g of butter.
  3. Take 1 tsp of vanilla extract.
  4. Provide 6-8 of medium-sized, quite tart apples.
  5. Provide 1 sheet of ready rolled puff pastry, or 1 quantity of rough puff.
  6. Take 200 ml of carton crème fraîche.
  7. Prepare 2 tbsp of icing sugar.
  8. Get 1 tbsp of brandy or calvados.

Steps to make Tarte Tatin with Brandy Cream:

  1. Peel the apples and scoop out the cores with a teaspoon, cut the stalks out with a sharp knife..
  2. Put the sugar in the pan, together with 25ml water, place on a medium heat until the sugar has dissolved and is beginning to bubble..
  3. Remove from the heat and stir in the butter and vanilla extract..
  4. Place the apple halves in the pan, first coating them in the caramel, cut sides up. Fill in any big gaps with smaller pieces of apple. Return the pan to the heat and cook gently for 5 minutes, shaking the pan a couple of times. Allow to cool completely..
  5. Roll the pastry out, place it on top of the apples and trim round the edges so there is an overlap. You can put the tarte in the fridge at this stage and cook it later..
  6. Preheat the oven to 200°C/Gas 6 and cook the tarte for about 30 minutes until the pastry is golden and the caramel is bubbling around the sides..
  7. Put a large plate over the top of the pan and quickly, with oven gloves, invert the tarte on to it. At this stage I put the tarte back in the oven to crisp up the sides a little, but you can serve it straight away..
  8. To make the brandy cream, simply mix together the crème fraîche, icing sugar and calvados. Serve the tarte in slices with a dollop of cream..

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