Recipe of Favorite Alphonso Mango Rice Pudding

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Before you jump to Alphonso Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to alphonso mango rice pudding recipe. You can cook alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Alphonso Mango Rice Pudding:

1. Get 1/2 litre of milk.
2. Use 1/4 cup of sugar.
3. Take 1/2 cup of boiled basmati rice.
4. You need 1 of big ripe alphonse mango (pulp).
5. You need 1 tsp of cardamom powder.
6. Prepare 1 pinch of saffron strands.
7. Get 2 tbsp of raisins.
8. Take of To garnish :.
9. Take 2 tbsp of cashewnuts pieces.
10. Prepare pieces of Few finely chopped alphonse mango.

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed..
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours..
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces..

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