Step-by-Step Guide to Prepare Perfect Pan fried crispy Japanese agedashi tofu
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We hope you got insight from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pan fried crispy Japanese agedashi tofu:
- Prepare of Regular firm tofu.
- Use of flour.
- Prepare of egg.
- You need of grated daikon (raddish).
- Get of bread crumbs.
- Use of katsuobushi (bonito flakes).
- Take of nori.
- Use of tsuyu.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
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